Anokaa Menu (Update 2025)

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Welcome to Anokaa, a culinary gem located in Salisbury, UK, renowned for its elevated Indian cuisine. The menu is a delightful exploration of flavors, offering creative and contemporary dishes that go beyond the average curry experience. Start with the Kentish Oyster Fritters or the Coconut Vinegar Poached King Prawns, each dish meticulously crafted to spark your palate. For mains, the South Indian Tandoori Butter Chicken and the Mumbay Duck Stir-Fry are standout choices, showcasing a perfect balance of spice and flavor.

The atmosphere at Anokaa is equally captivating, adorned with stylish decor, making dining a memorable experience. Enthusiastic reviews highlight the exceptional service, where the attentive staff and even a magician enhance your visit. Diners rave about the exquisite dishes like the Lamb Neck Curry and the homemade desserts—each plate is a testament to culinary excellence. Anokaa is not just a meal; it’s an experience to savor.

Starters Mains Home Made Selections Ice Cream And Sorbets Others

Starters

Juicy Punjabi Lamb Kebab With Pink Shallots, Fresh Mint, Green Chilli And Parsley, Cucumber Raita And Herb Salad
$£7.90

Green Spice And Harissa Coated Organic Chicken Fillets Charcoal Cooked, Served With Tomato Chutney
$£7.55

Lubia, Halloumi And Dried Mango Kofta With Seasonal Asparagus, Carom Seeds And Green Chutney
$£6.75

Kentish Oyster Fritters With Lime, Cumin And Chilli Apple Jelly
$£8.55

Shami Kebab Of Slow Cooked Lamb Shoulder Seasoned With Mace And Curry Leaf, Topped With Smoked Onion Raita
$£8.10

Tandoor King Prawn With Spiced Scallops And Raspberry Caviar With A
$£9.25

Coconut Vinegar Poached King Prawns With Kaffir Lime Leaves And Roasted Coconut, Wonton Puffs, Chilli And Honey Butter
$£9.10

Sichuan Pepper And Black Garlic Seasoned Chargrilled Monkfish With Fresh Gooseberry Chutney
$£8.90

Rum Soaked Beef Medallions Grilled To Perfection On A Bed Of Tamarind Glazed Zhaal Muri
$£8.75

Mixed Platter
$£15.90

Ocean Platter
$£18.75

Papadums Basket
$£2.20

Pickle Tray
$£0.20

South Indian Tandoori Butter Chicken In Cream Of Coconut, Wiltshire Cheese, Smoked Tomato And Oregano Sauce, Served With Basmati Pulao
$£17.90

Pistachio Chicken Korma With Sweet Basil And Clove, Saffron Basmati And Straw Potato
$£17.75

Honey And Orange Glazed Multani Chicken Shashlik With Bell Peppers, Vine Tomatoes And Pink Shallots With Cool Cucumber Raita
$£18.90

Norfolk Free Range Chicken Breast Supreme
$£16.70

Tandoori Breast Of Guinea Fowl, Malayan Egg Rice
$£17.25

Pot Baked Biriyani
$£18.70

Mumbay Duck Stir-Fry
$£18.25

Street Food Style Twice Cooked Beef Vindaloo Curry
$£17.10

Mains

Home Made Selections

Darjeeling Style Millie Feauille

Rose And Lime Cheesecake

Fresh Mint Mousse With Strawberry And Raspberry Sorbet

Cinnamon Poached Pear

Gulabjamon With Ice Cream

Rassmali

Assorted Seasonal Fresh Fruit Salad

Tree Ripened Mango

Strawberry & Raspberry Sorbet

Mango & Papaya Sorbet

Creamy Blackcurrant Ice Cream

Pistachio Kulfi With Carrot Laddo

Ice Cream And Sorbets

Others

Pan Seared Sea Bass Fillet

Tandoor Roasted Chicken Breast

Keralan Style Organic Vegetable Curry

Pot Baked Lamb Curry

Ginger And Coriander Sautéed Roasted Squash